National Eggs Benedict Day
Welcome back to the Cavalier Court Blog! Did you know that April 16th is National Eggs Benedict Day? If you’ve never had eggs benedict before, you are missing out! This delicious and classy dish is perfect for breakfast or anytime of the day. To help residents of our Fairfax, VA apartment community celebrate this tasty holiday, we are sharing a few different ways to enjoy eggs benedict. Classic Eggs Benedict from Simply Recipes You can’t go wrong with the classic! For the traditional recipe, you will need bacon or Canadian bacon, chopped parsley, eggs, white or rice vinegar, English muffins, butter, and hollandaise sauce. Make the hollandaise sauce using unsalted butter, egg yolks, lemon juice, salt, and a dash of cayenne or tabasco. Eggs Benedict con Queso from The Brewer & the Baker What’s even better than the classic eggs benedict? Eggs benedict smothered in queso, that’s what! For this recipe, you will need the following: seeded and chopped roma tomatoes, red onion, chopped jalapeno, cilantro, lime juice, salt, toasted English muffin, sliced avocado, cooked bacon, poached or fried eggs, and warmed chile con queso. Eggs Benedict Burger from Cooking for Keeps Turn traditional eggs benedict into a hearty and savory burger with this recipe! Ingredients include lean ground beef, onion, salt, English muffins, eggs, Canadian bacon, and hollandaise sauce. Country Style Eggs Benedict from Spoon Fork Bacon This country version of eggs benedict includes biscuits and gravy! Here are the ingredients you will need: all-purpose flour, garlic powder, onion powder, eggs, buttermilk, steak cubes, salt, pepper, and vegetable oil. Eggs Benedict Huevos Rancheros Style from I Adore Food Spice things up with this Mexican-inspired version of eggs benedict. You will need eggs, grated cheddar cheese, English muffins, cooked black beans, salsa, egg yolks, butter, lemon juice, cayenne pepper, chipotle powder, salt, thick bacon slices, and white vinegar. What is your favorite version of eggs benedict to make? Share your ideas and recipes with us in the comments. Thanks for reading our post!
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